Recipe: Tasty Rice and stew with fried dodo

Recipes and Friedrice..

Rice and stew with fried dodo. Vegetable oil, salt, plantain, rice, meat, tomatoes, pepper, seaoning cubes, curry. Peel slice and fry plantain in vegetable oil. Boil rice for some minutes wash boil again adding salt and boil untill is soft. boil and season meat until is soft.

Rice and stew with fried dodo Nigerian Fried Plantain With Eggs (Dodo ati Eyin Dindin) Gizdodo simply combines well-cooked gizzards and fried ripe plantain to make a delicious dish. In contemporary Nigerian society, gizdodo is served with jollof rice and sometimes served as a. You can have Rice and stew with fried dodo using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice and stew with fried dodo

  1. Prepare of Vegetable oil.
  2. It's of Salt.
  3. It's of Plantain.
  4. It's of Rice.
  5. Prepare of Meat.
  6. You need of Tomatoes.
  7. Prepare of Pepper.
  8. Prepare of seaoning cubes.
  9. You need of curry.

Sauteed gizzard and plantains infused with herbs and peppers. Aromatic stew made with green peppers and assorted meat (Choice of Ofada or Designer stew preparation). Served with dodo and sauteed fried fish. Nigerian brown beans served with ground pepper sauce.

Rice and stew with fried dodo step by step

  1. Peel slice and fry plantain in vegetable oil..
  2. Boil rice for some minutes wash boil again adding salt and boil untill is soft.boil and season meat until is soft..
  3. Blend fresh tomatoes and fresh pepper boil until the water reduces fry in vegetable oil add salt,curry,meat stock and seasoning cubes let it boil very well and taste for salt..

Gizdodo / Dodo Gizzards are coined names for a Nigerian dish prepared with a combination of gizzards and bouillon/stock cubes * Vegetable oil (enough for frying) Note: if you have chicken stew, you Gizdodo/Dodo Gizzard can be served by itself or with jollof rice, coconut rice or plain boiled white rice. Fried Chicken & Waffles with Dodo (Fried Plantains). Nunc faucibus rhoncus felis, vitae tincidunt turpis sollicitudin sit amet. Chopped fresh bitter leaf and peanuts seasoned and stewed to perfection and served with rice or plantain. Popular Nigerian dishes include jollof rice, dodo (fried plantains), fufu, or iyan (mashed yams), and moin moin (a bean pudding).