Fried and jollof rice combo garnished with coleslaw. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Jollof rice and fried rice combo.
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender.
Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside.
Jollof Rice and fried chicken is just a classic.
You can cook Fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried and jollof rice combo garnished with coleslaw
- It's of Rice.
- You need of Goat meat.
- Prepare of Vegetables(carrot,cabbage,green beans,green pepper, cucumber).
- Prepare of Onions.
- It's of Fresh pepper and tomatoes.
- It's of Crayfish.
- Prepare of Vegetable oil.
- Prepare of Seasoning.
- It's of Mayonnaise.
- It's of Egg.
No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. You can garnish with your jollof rice with carrots and peas before serving if you wish. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning.
Fried and jollof rice combo garnished with coleslaw step by step
- Cook goat meat with spices and seasoning and fry. Set aside.
- Parboil rice and divide into two for the fried and jollof.
- Chop all vegies and set aside.
- For the jollof rice,fry onions, tomatoes and pepper in Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat..
- For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok..
- For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg..
Bearing that in mind… Step One: Add your vegetable oil and Add your blended tomatoes to your already frying onions and allow to fry for a while, add your tomato paste and a small quantity of thyme and curry. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
