Recipe: Perfect Fried Rice with a Thick Crab Sauce

Fried Rice with a Thick Crab Sauce. .rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic and chilies, then tossed with scrambled egg, picked crabmeat, and scallions, finished with a little fish sauce, and Add crabmeat, scallions, and fish sauce. Toss to combine and cook, tossing and stirring constantly, until. Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important guests.

Here is my recipe for Crab Fried Rice. I did write another post on fried rice with some similar material and goes a little more in-depth, its a must Fish sauce is used in a lot of Southeast Asian cooking, especially Thai and Vietnamese. In the Philippines, fried rice tends to be simpler. You can have Fried Rice with a Thick Crab Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Rice with a Thick Crab Sauce

1. It's 1 of Egg.
2. Prepare 1/2 block of Kamaboko.
3. You need 4 of serving bowls Cooked white rice.
4. Prepare 1 tbsp of Vegetable oil.
5. You need 1 tbsp of Sesame oil.
6. You need 1 dash of Salt and pepper.
7. It's 1 tbsp of Soy sauce.
8. You need 3 of to 4 stalks Green onion.
9. Prepare 600 ml of ●Water.
10. It's 2 tbsp of ●Chinese chicken stock granules.
11. It's 100 grams of Crab meat (or imitation crab meat).
12. Prepare 1 of Katakuriko slurry.

The most popular version, called garlic fried rice, is cooked by sauteing minced garlic until golden then The easiest way to enjoy crab paste is to mix it with hot newly-cooked rice. But if you have day-old rice, a few extra steps will yield an even tastier. The most classic version of fried ricein Thailand is crab fried rice. Serve with a slice of lime and prik nam pla.

Fried Rice with a Thick Crab Sauce step by step

1. Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce..
2. Finely chop the kamaboko and the green onion..
3. Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan..
4. Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce..
5. Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish..

While regular soy sauce works, thai soy sauce really makes a difference for this dish because the other flavours are mild. Easy crab fried rice recipe that anyone can make at home. I have been craving for Thai crab fried rice for a while. It's one of those dishes that I would The sweet and briny crab meat infused the fried rice with its natural sweet taste, so a little light soy sauce and fish sauce are what I needed to season the. With fried rice, you always need side-dishes to munch on.