Recipe: Tasty Ankake Fried Rice

Ankake Fried Rice.

You can cook Ankake Fried Rice using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ankake Fried Rice

1. It's of Fried Rice.
2. It's 700 grams of Plain cooked rice.
3. Prepare 50 grams of Chicken meat.
4. You need 1/4 of Carrot.
5. Prepare 1/4 of Onion.
6. It's 1/4 bunch of Shimeji mushrooms.
7. It's 1 tbsp of ☆ Chinese soup stock.
8. Prepare 1 tbsp of ☆ Soy sauce.
9. Prepare 1 tbsp of ☆ Sake.
10. Prepare 1 dash of ☆ Salt and pepper.
11. It's of Thick sauce:.
12. It's 400 grams of Water.
13. You need 1 of Egg.
14. It's 2 tsp of Chinese soup stock.
15. It's 2 tsp of Mirin.
16. You need 1 tsp of Sugar.
17. You need 1 dash of Sesame oil.
18. It's 1 tbsp of Katakuriko slurry.

Ankake Fried Rice step by step

1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms..
2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it..
3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set..
4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!.
5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like..