Easiest Way to Prepare Tasty Sichuan-style Fried Rice

Sichuan-style Fried Rice.

You can cook Sichuan-style Fried Rice using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sichuan-style Fried Rice

1. You need 200 grams of Cooked white rice.
2. You need 1 tbsp of Vegetable oil.
3. You need 1 tbsp of Doubanjiang.
4. Prepare 1 of Egg.
5. Prepare 8 of cm White part of a Japanese leek.
6. Prepare 1 tsp of Soy sauce.
7. You need 3 of Green onions.
8. Prepare of Meat Miso.
9. It's 60 grams of Ground pork.
10. You need 20 grams of Takana.
11. It's 1/2 tbsp of Tianmianjiang.
12. It's 1/2 tsp of XO sauce.
13. Prepare 1/2 tbsp of Vegetable oil.
14. Prepare 1/2 tbsp of Shaoxing wine.
15. Prepare 1 tsp of Ginger (minced).

Sichuan-style Fried Rice instructions

1. Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture..
2. Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend..
3. Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave..
4. Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high!.
5. Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart..
6. When the rice has broken apart, add the meat miso and the leek. Continue cooking..
7. Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done..