How to Cook Yummy Fried rice and chicken

Fried rice and chicken. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen.

This is something my sister just sort of whipped up one day. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days where we're running around. You can cook Fried rice and chicken using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried rice and chicken

1. It's 3 tin of cups of rice.
2. Prepare 3 of fingers of carrots.
3. Prepare half of tin cup of chopped green beans.
4. You need 3 of medium size chilli pepper.
5. Prepare 1 clove of garlic.
6. Prepare 1 tin of cup of ground nut oil.
7. It's 4 cubes of maggi.
8. You need 1 of medium size onion bulb.
9. You need of curry, thyme, seasoning(use as desired).
10. You need of fried chicken(you can use meat of your choice).
11. You need to taste of salt.

This is also a one pan dinner type of meal, so there isn't going to be too. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.

Fried rice and chicken instructions

1. Wash your rice, parboil, wash, strain and set aside..
2. Chop your vegetables, slice your onion and also set aside.
3. Since your meat is ready already, you get your meat stock with the ingredients already in it, put on fire allow to boil then you add the rice to it, you use your cooking stick to stir to ensure the ingredients is properly mixed, then you taste to know if you still add maggi or salt. Once you get the taste you want, you cover and allow to cook..
4. Once the rice is almost ready, you get a separate frying pan, you put like 1 cooking spoon of oil, if you want you can add butter to the oil, then you fry your vegetables and add into the rice, reduce your heat, use your cooking stick to mix it together after which you cover and allow to simmer for some seconds, your food is ready to be served with the chicken. Enjoy..
5. .

Add the rice and raisins, blending well. Stir in the soy sauce, chicken, scallion and cilantro. Transfer to a platter, garnish with cucumber and lime, and serve hot with extra soy sauce on the side. The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.