Fried rice and fried beef. Loaded with flank steak, white rice, carrots, broccoli and eggs! Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge.
I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
This kimchi fried rice includes beef and a luscious runny egg on top.
I used brown rice, but feel free to use white rice!
You can have Fried rice and fried beef using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried rice and fried beef
- It's 1 cup of rice.
- Prepare Handful of green beans.
- Prepare of Tatashe.
- Prepare of Green pepper.
- Prepare of Vegetable oil.
- It's of Curry.
- You need of Thyme.
- Prepare cubes of Knor.
- You need of Salt.
- It's of Onions.
- It's of Meat sauce.
Bill bought back a bag of amazing Korean Kimchi from our local wet market the other day so what could be better than a beef and kimchi fried rice? Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. We've paired up this classic Chinese-American dish with another takeout staple, fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice.
Fried rice and fried beef step by step
- Boil the rice half done and set aside in a sieve.
- Add the meat sauce in a pot and put seasoning and salt. Then put in the curry and thyme.
- Add the rice and small vegetable oil and stir it. Then cover it to cook.
- When the rice is almost dried, add pour the slice green pepper, onions, tatashe and green beans inside.
- Let the rice dry up and then stir it to mix.
Soy sauce and sesame oil provide great Asian flavor. Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment. Easy to make minced beef fried rice can perform a quick meal with a soup. We always have personal choices concerning about my every day dishes. I visited a small Muslim restaurant near my dormitory during my university life frequently for my favorite beef and green pepper fried rice.