Deconstructed Chinese Fried Rice.
You can cook Deconstructed Chinese Fried Rice using 15 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Deconstructed Chinese Fried Rice
- It's 2 cups of rice.
- You need of I bulb onions.
- You need 2 of fingers sausages.
- You need of I cup peas.
- It's 3 sticks of carrots.
- You need 1/2 cup of sweet corn.
- It's of Meat stock.
- It's 2 of large bell peppers.
- You need 2 tablespoons of oil of choice.
- It's 3 of seasoning cubes.
- It's 1 of finger fresh ginger.
- Prepare of Fresh garlic(optional).
- It's 1 tablespoon of Tumeric or curry powder.
- It's of Water.
- Prepare to taste of Salt.
Deconstructed Chinese Fried Rice instructions
- Wash rice with hot water or per boil for 5 minutes and set aside..
- Dice carrots,slice onions and sausages..
- Pour meat stock into a clean pot and bring to boil..
- Add pre-washed rice to boiling stock then lower heat to medium..
- Cook while covered till the rice is halfway done then reduce heat to low..
- Cover the top of the rice with foil before putting cover back on and let the steam cook rice to desired texture..
- While the rice is cooking away,put on skillet or a non stick pan on medium heat and add in oil.
- Pour in 1/3 of sliced onions and finely chopped garlic and ginger and stir for about a minute.
- Add in carrots,peas and diced sausages and stir-fry for another minute..
- Add in curry or tumeric powder, seasoning and salt to taste..
- Bring down from heat and add in remaining onions and sliced bell peppers and stir..
- I like the crunch in my food so I keep most vegetables almost raw for my food..
- Pour in stir-fried vegetables over the cooked rice and mix gently with a wooden spatula to avoid breaking the rice into smaller grains..
- Your deconstructed Chinese Fried rice is ready to eat with either salad or plantain or any side of your choice..
- Bon appetit!.