Fried rice and chicken. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen.
This is something my sister just sort of whipped up one day.
This chicken fried rice weeknight dinner recipe is truly fast and simple.
I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days where we're running around.
You can have Fried rice and chicken using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried rice and chicken
- It's of small green pepper.
- It's of small can sweet corn.
- It's 1 tbs of Curry.
- Prepare 2 handful of green beans.
- Prepare 4 of red pepper.
- You need 2 cups of meat stock.
- You need 3 of big carrot.
- It's of Salt.
- It's of Knorr.
- You need of vegetable oil.
- Prepare 1 kg of Chicken.
- You need 1 of big Onions.
- Prepare of Garlic.
- It's of Ginger.
- It's 3 cups of Rice.
This is also a one pan dinner type of meal, so there isn't going to be too. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.
Fried rice and chicken instructions
- Par boil the rice half done. Boil the chicken with seasoning,garlic,ginger,curry and onions and then fry it and set it aside.
- Pour the chickenstock inside a pot and put the rice inside and taste and add salt or seasoning.
- Add curry and the cover it to cook until the rice is soft and dried.
- Then fry the vegetables in the vegetable oil and season a bit then fry for 2 min.
- And pour the vegetables into the rice.
Add the rice and raisins, blending well. Stir in the soy sauce, chicken, scallion and cilantro. Transfer to a platter, garnish with cucumber and lime, and serve hot with extra soy sauce on the side. The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
