Jollof vegetable rice with fried meat. Hi everybody Welcome back to my channel 😘😘. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning.
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender.
Spoon the jollof rice onto warmed Recipe Tips.
If you are vegetarian or vegan, replace the chicken stock with vegetable stock.
You can cook Jollof vegetable rice with fried meat using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Jollof vegetable rice with fried meat
- It's of Rice.
- It's of Oil.
- You need of Salt.
- It's cube of Seasoning.
- Prepare of Onion.
- You need of Pepper.
- You need of Tomato.
- Prepare of Spinach.
Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Jollof vegetable rice with fried meat instructions
- Get your oil into a pot,add your pepper blend Fry then add your boiled spinach,add seasoning and salt and cook for 5minutes.
- Pour your washed rice and cover till it's soft and ready to eat.
- Eat with meat or any protein.
It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
