Easiest Way to Make Yummy Jollof rice and fried meat

Jollof rice and fried meat. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Celebration in an African home CAN NOT happen without the presence of Jollof rice. I mean,…. come on., what are we (Africans) supposed to eat?

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. You can have Jollof rice and fried meat using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jollof rice and fried meat

1. Prepare of Rice.
2. You need of Vegetable oil.
3. It's of Scott bonet.
4. It's of Tomato.
5. Prepare of Onion.
6. You need of Tomato paste.
7. It's cube of Knorr chicken.
8. Prepare of Salt.
9. You need of Curry.
10. You need of Fresh meat.
11. You need of Bat leave.

Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the The cooking time depends on the type of meat you choose to use but it is important you allow your You can as well serve your Nigerian jollof rice with the fried meat, plantain or vegetable salad and. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Jollof rice and fried meat step by step

1. Put your washed meat in a pot,add salt, Maggie, curry, onion and water and boil.
2. After the it's cooked, fry with vegetable oil and use the vegetable oil for your rice to give a nice taste and aroma.
3. Get your peppers blended together, put a pot of oil on your stove pour in diced onion and tomato paste and fry till the oil is all over the paste then add your blended pepper and cook for 10 minutes..
4. After cooking for 10 minutes add your curry,knorr cube,salt and bay leaves then add your stock if available and boil for 5 more minutes then pour in your washed rice..
5. Cook till the water is dried and the rice is soft and enjoy with your meat 😋.

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat.