How to Make Perfect Fried rice with peppered goat meat and coleslaw

Fried rice with peppered goat meat and coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. Looking for a delicious and simple goat fried rice recipe? this video will teach you how to make goat fried rice.

I know there are lots of party jollof rice recipes out there! But seriously, you have. black pepper (fried rice with chicken or beef in black pepper sauce). kunyit (fried rice served with turmeric and meat with onions, long beans and carrots). The Nigerian jollof rice is made with parboiled rice. You can have Fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried rice with peppered goat meat and coleslaw

1. Prepare 2 cups of par boiled rice.
2. It's 2 of big bell peppers.
3. Prepare 1 bunch of runner beans.
4. Prepare 1 can of sweet corn.
5. Prepare 5 sticks of carrots.
6. It's 1 spoon of Cameroon pepper.
7. It's 2 of spring onions.
8. You need 1 of large onion bulb.
9. Prepare of Low sodium soy sauce.
10. It's of Oyster sauce.
11. It's 1/2 of kilo of goat meat.
12. You need 8 pieces of atarodo.
13. It's cubes of Stock.
14. Prepare 3 spoons of curry powder.
15. You need 3 spoons of dried thyme.
16. It's 1 spoon of rosemary.
17. Prepare 2 spoons of salt.
18. It's 1 spoon of dried ground turmeric.
19. It's 3 of sausages or 1/2 kilo of liver.
20. It's 2 spoons of Mimosasplace Garlic-Ginger paste.

I saw recipes explaining how to parboil rice before even starting to cook this dish. I would have done it, but it was really not necessary, the parboiled sort is very easily available around here, so I preferred to buy it instead. Nigerian Fried Rice with fried chicken fillets. Nigerian fried rice is one of the most popular rice recipes in Nigeria.

Fried rice with peppered goat meat and coleslaw instructions

1. Par boil the rice, preferably the previous day and store in the refrigerator..
2. Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator.
3. Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked..
4. Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator..
5. Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary..
6. Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside..
7. For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions..
8. Serve the fried rice with the delicious peppered goat meat and a side of coleslaw..
9. Enjoy!.

Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you.