How to Make Perfect Fried and jollof rice with fried fish and meat

Fried and jollof rice with fried fish and meat. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Read the full story behind the recipe via. Mix together and season with black pepper, salt, vinegar and pounded garlic.

Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. You can have Fried and jollof rice with fried fish and meat using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried and jollof rice with fried fish and meat

1. You need 4 cups of rice.
2. You need 2 sachet of tomatoes.
3. You need of Salt.
4. Prepare 3 of fresh pepper.
5. You need 2 of Maggi cube.
6. You need 3 pieces of carrots.
7. Prepare 50 g of groundnut oil.
8. It's Bunch of green peas.
9. It's 1 of medium size fish.
10. You need 1/2 kg of meat.

The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

Fried and jollof rice with fried fish and meat instructions

1. Boil rice with enough water for 10-12mins.bring down and wash..
2. Divide the rice into two and keep in separate pots..
3. Boil meat with onion,Salt and Maggi when is almost done add the washed fish.
4. Onces the fish and meat are done.Add groundnut oil in a pan and heat up then fry them very well bring down onces is done..
5. Scoop 1 cksp of oil from the pan add in a pot heat up add sliced onion and the tomatoes and pepper fry for a while then pour in the stock allow to boil very well.add Maggi,Salt and curry..
6. Add a little water boil then pour in half part of the rice.stir and cover the pot.after 8 to 10mins check it and salt.bring down onces is done..
7. Boil the 2nd part of the rice with the remaining stock add Maggi,Salt and curry when is almost done bring down..
8. Place a pan on fire add 1cksp of groundnut oil and heat up then add sliced carrots,green peas,green pepper and spring onion..
9. Stir and bring down.pour inside the 2nd rice place back on fire allow to boil for a while check salt and bring down when ready..

Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. *Cook and fry/grill your meat ( beef/chicken/turkey )… and set aside the broth or stock. First, prepare a little stew or sauce. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten.