Easiest Way to Make Delicious Jollof rice and fried goat peppered goat meat

Jollof rice and fried goat peppered goat meat. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Canola oil Salt Tomato paste. Rice Oil Tomato paste Onions Pepper Curry Thyme Maggie Fried goat meat Salt.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. You can have Jollof rice and fried goat peppered goat meat using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jollof rice and fried goat peppered goat meat

1. It's 2 cups of rice.
2. Prepare 10 of large tomatoes (blended).
3. It's 16 of fresh pepper (blended).
4. Prepare 1 of large onions (blended).
5. Prepare 1 of small green bell pepper (blended).
6. You need of Meatstock (well seasoned with garlic, ginger, nutmeg,curry).
7. You need of Salt.
8. It's 1 teaspoon of White pepper.
9. It's of Vegetable oil.
10. It's of Seasoning.

Stir in the canned tomatoes, red pepper and tomato. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. The Senegalese version of this traditional dish, thieboudienne, which features fried fish and that I cooked last year, seems to have originated much later during the nineteenth. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice.

Jollof rice and fried goat peppered goat meat step by step

1. Boil the blended vegetables until try but not burnt.
2. Then par boil the rice and rinse in cold water then set aside in a sieve to drain.
3. Place a pot on the heat and add vegetable oil then pour in the boiled vegetables and fry for 6-10 minutes.
4. Then add the meatstock and taste for seasoning. Then add salt and seasoning with the white pepper.
5. Then pour in the par boiled rice and stir.
6. Taste for seasoning and cover to boil until dried.

Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!