Jollof rice and fried meat. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Celebration in an African home CAN NOT happen without the presence of Jollof rice. I mean,…. come on., what are we (Africans) supposed to eat?
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.
You can have Jollof rice and fried meat using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Jollof rice and fried meat
- You need of Rice.
- You need of Tomato.
- It's of Pepper.
- You need of Curry.
- Prepare of Meat stock.
- It's of Butter.
- You need of Carrot.
- Prepare of Vegetable oil.
- Prepare of Onions.
- It's of Salt.
- It's cubes of Knorr.
Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the The cooking time depends on the type of meat you choose to use but it is important you allow your You can as well serve your Nigerian jollof rice with the fried meat, plantain or vegetable salad and. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Jollof rice and fried meat instructions
- Boil your rice half way, put in a sieve.
- Blend tomato, pepper and onions and boi properly.
- Heat up vegetable oil and use to fry the boiled tomatoes.
- Add meat stock and other ingredients except carrot.
- Season well and add rice then cover to cook.
- When the water is almost dried up and the rice is tender enough, add the diced carrot and cover to cook for 3 minutes.
It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat.
