Recipe: Appetizing South indian style fried rice

South indian style fried rice. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is the monosodium.

Though Kailash Parbat is famous for chaats, that day, more than that I loved. Hey Guys, you have been bored because of this quarantine. So, we made a new cooking channel. You can have South indian style fried rice using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of South indian style fried rice

1. It's 1 cup of boiled rice.
2. You need 1 of chopped onion.
3. Prepare 1 of chopped capsicum.
4. You need 1 of chopped tomato.
5. It's 2 tbsp of oil.
6. Prepare 1 tbsp of mustard seeds.
7. You need 1 tbsp of cumin seeds.
8. It's 1 tbsp of urad daal.
9. Prepare 1 tbsp of garlic cloves.
10. You need to taste of Salt.
11. It's 1 tbsp of kashmiri red chilli powder.
12. It's 1 tbsp of garam masala.
13. You need 2 tbsp of sambhar masala.
14. It's 1 tbsp of butter.
15. It's of Some coriander leaves for garnishing.
16. You need leaves of Some curry.

Our delicious chicken Fried rice in south indian style is. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge. Serve over a bed of spinach with optional Raita. A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice.

South indian style fried rice instructions

1. Take a pan. Add oil, heat it well..
2. Add mustard seeds, cumin seeds, urad daal, curry leaves. Crackle them..
3. Then add garlic and saute it for a mnt..
4. Then add chopped or sliced onion, chopped capsicum, chopped tomato saute for 2 to 3 mnts..
5. Then add salt, red chilli powder, garam masala, and sambhar masala mix it well.cook for a mnt..
6. Then add boiled rice, mix it well cook for 2 mnts then add butter and few drops of lemon, mix it well..
7. Serve hot with curd or chutney..

This is a dish almost every Indian cook makes on the fly, and I remember my mom and every aunt had a version of it. I often make it with brown rice or even quinoa, but this time, given that I had. South Indian Potato Fry is a spicy and crispy side dish for rice varieties. South Indian Style Potato Fry is an easy and simple side dish. It also tastes delicious and crispy.