Jollof rice and fried meat. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Celebration in an African home CAN NOT happen without the presence of Jollof rice. I mean,…. come on., what are we (Africans) supposed to eat?
Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the The cooking time depends on the type of meat you choose to use but it is important you allow your You can as well serve your Nigerian jollof rice with the fried meat, plantain or vegetable salad and.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
You can have Jollof rice and fried meat using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jollof rice and fried meat
- It's of Cabbage.
- You need of Green peas.
- You need of Curry.
- Prepare of Rice.
- Prepare of Salt.
- You need of Meat.
- It's of Thyme.
- You need of Garlic.
- You need of Tumeric.
- You need of vegetable oil.
For an extra special and authentic touch, serve jollof rice with fried. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
Jollof rice and fried meat step by step
- Parboil rice and rinse.slice cabbage,carrots and rinse green peas.season and boil the meat fry in vegetable oil..
- Fry onion,curry,tumeric,star cubes,salt,thyme in vegetable oil.pour in meat stock and parboiled rice to boil untill soft.add salt to taste..
- Pour on top the rice sliced carrots,cabbage and green peas to serve.
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
