Jolly rice with fried goat meat and plantain. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.
Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground black pepper and the cayenne or chilli.
Fotografie: "Jollof rice with goat meat and fried plantain".
You can cook Jolly rice with fried goat meat and plantain using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Jolly rice with fried goat meat and plantain
- It's of Green peas.
- It's of Carrot.
- Prepare of Tomato.
- It's of Pepper.
- Prepare of Onions.
- It's cubes of Knorr.
- You need of Curry.
- You need of Rice.
- Prepare of Salt.
- It's of fried goatmeat.
- Prepare of Vegetable oil.
- Prepare of Meatstock.
- You need of plantain.
This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa. Served during all celebrations like wedding, birthdays, Christmas and more. I'm sure you could sub chicken or any other protein as well. I was skeptical as this was the first time trying goat meat.
Jolly rice with fried goat meat and plantain instructions
- Parboil the rice and set aside. Fry the boiled pepper and tomatoes and onions in veg oil,add salt,curry,knorr cubes.
- Add meatstock and seasoning. Then add the parboiled rice and stir then cover it to cook.
- When the rice is almost done, add the green peas and carrot and cook for water to dry.slice and fry the plantain in veg oil.
Softly stir up from the root with a wooden spoon because of the sauce settled at the bottom. If done, garnish with cooked and boiled green peas, fried plantain and the sauce. Nigerian Fried Plantain With Eggs (Dodo ati Eyin Dindin) How to make fried plantain and beans stew. Braising meat is a common technique in Nigerian cooking.