Fried rice with goat meat. Looking for a delicious and simple goat fried rice recipe? this video will teach you how to make goat fried rice. Want to know how to make it? click the. Today i am sharing my goat meat fried rice recipe.
How to Make Fried rice in Nigeria, see all the ingredients used in making fried rice step by step and why this tops the list of Nigerian foods.
Most Nigerian foods start with you parboiling the meat to be used, Most Naija foods including fried rice goes along with fried or cooked meat.
Main Course: Fried Rice with Moi Moi and Grilled Goat meat.
You can cook Fried rice with goat meat using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried rice with goat meat
- It's of Rice.
- It's of Goat meat source.
- You need of Sliced carrot, Green pea, pepper and sliced beef.
- Prepare of Curry.
- Prepare of Maggi.
- You need of Salt.
This recipe calls for goat meat and traditional Indian seasoning. Put the goat meat with the garlic and ginger pastes in a large bowl and mix well to coat the meat with the pastes. Add the finely chopped onions and fry until translucent. I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam.
Fried rice with goat meat step by step
- After boiling the goat meat the source season it with curry, Maggi and salt.
- Allow to boil.
- Wash your rice into it and allow to cook.
- Put it down.
- Fry the sliced pepper, Green pea, carrot and beef season to taste and fry the rice with it.
- Food is ready to serve.
I know that some people have HUGE aversions to canned meat but Spam was a major staple in our household growing up and it was such a delight when my mom would break open a can of Spam. My homemade lamb and goat meat mandi rice is much more appliedable in regular kicthen. If you wanted too, you can dig some hole in the ground for making the authentic version of mandi rice, considered it as a work out; but i guess i had a busy clinical days lately and i'm just too lazy for that. Goat Meat Loaf - meat loaf with ground goat meat. I'm not sure what the dish is called, but my friend from Vietnam makes a dish like this to serve with rice, and I have him call me everytime he's going to make it.
