Recipe: Yummy Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice. This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is!

Just basic garlic fried rice recipe with few ingredients in your pantry. I do like simple recipes like these. Came across in this in Youtube in a Thai cooking channel, but it was Japanese. You can have Japanese Garlic Butter Fried Rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese Garlic Butter Fried Rice

1. You need 2 cups of Cooked Rice.
2. You need 300 g of Chicken Meat (skinless, boneless, cut into pieces).
3. Prepare 1 cup of Frozen Veggies.
4. It's 2 pc of Eggs (whisked).
5. It's 70 g of Yellow Onion (chopped finely).
6. It's 30 g of Spring Onions (chopped roughly).
7. Prepare as needed of Cooking Oil.
8. Prepare as needed of Salt, Pepper and Soy Sauce to season.
9. You need of Garlic Butter Recipe (mix well).
10. You need 1/3 block of Butter.
11. You need 20 g of Garlic (minced).
12. You need 2 tsp of Kikkoman Soy Sauce.

Thought I would make a vegan version of it. This Japanese fried rice recipe is the the way we like it in Maison Phelps - but it's basically a blueprint for you to add your own cooking chops to. The seductively savory combination of soy sauce, sake, butter, and garlic seasons this chicken-and-egg fried rice. It's a complete meal that the whole family will devour.

Japanese Garlic Butter Fried Rice step by step

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

Day-old rice works best in this recipe, so plan ahead. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no Once off the heat, place a clean tea towel under the lid to absorb any excess liquid. Fluff with your fork and serve topped with the salty, butter-fried garlic. A recent trip to Gyoza Ya made me fell in love with Japanese Garlic Fried Rice again.