How to Cook Appetizing Air Fried Jalebi from Soya Flour & Puffed Rice

Air Fried Jalebi from Soya Flour & Puffed Rice. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada. Cooking with images Jalebi madhur, Jalebi flour , Jalebi sihi.

There could be two reasons if Jalebis are. Instant Perfect Crispy Jalebi Without Yeast Frying Jalebi: While deep-frying the Jalebi, keep on moderating the heat. You can have Air Fried Jalebi from Soya Flour & Puffed Rice using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Air Fried Jalebi from Soya Flour & Puffed Rice

1. Prepare 100 gms of soya flour.
2. You need 100 gms of puffed rice.
3. It's 6 tsp of erythritol.
4. Prepare 1 pinch of orange food colour.
5. It's 1 pinch of salt.
6. Prepare 1 tsp of ghee.
7. Prepare 4 cups of water.
8. You need of Circular nozzle in piping bag to drop mixture on baking try.

Jalebi gets the desired color and crispness when deep-fried at the right temperature. Meanwhile fill the plastic squeeze bottle with the batter. Test the batter by making few jalebis on a plate. Remove from oil and immediately dip in warm sugar syrup, few seconds.

Air Fried Jalebi from Soya Flour & Puffed Rice step by step

1. Take a blender. Add soya flour, puffed, rice, salt, colour, 1 tsp ghee & 2 cups water. Add water slowly by keeping a check on consistency. Blend into a smooth paste. Set aside for 15-20 mins. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid)..
2. Take a baking try. I used a square cake mould. Fill nozzle bag & create rounds. Apply little ghee on top & bake in air fryer for 7 mins @ 160 degrees. Then for 3 mins on 180 degrees..
3. Make syrup using 2 cups water & erythritol. Syrup should be sticky enough to glue yr fingers. Dip & soak baked jalebis for few secs. Serve piping hot 🤗.

Crisp deep fried refined flour and yogurt batter spirals dunked in saffron sugar syrup. Jalebi making is an art and the reward you get at the end of it is sweet - quite literally! The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi. Instant jalebi is a delicious, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake.