Recipe: Yummy Jallof rice with fried fish

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Jallof rice with fried fish. When the rice is cooked to your liking, serve with the fish. For a balanced diet, you can add your preferred. #jollofrice #rice #foodrecipe This is a short clip on jollof rice and fried fish recipe. Read the full story behind the recipe via.

Jallof rice with fried fish Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side. You can have Jallof rice with fried fish using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jallof rice with fried fish

  1. You need of Rice.
  2. You need of Mai.
  3. You need of Magi.
  4. It's of Attaruhu.
  5. It's of Albasa.
  6. It's of Kifi.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Jallof rice with fried fish instructions

  1. Za a zuba Mai atukunya sai a dora a wuta a saka albasa ya soya sai a saka attaruhu a tsaida ruwan girki..
  2. A bare magi a zuba da curry in ya tafasa a zuba shinkafa a saka gishiri a gauraya a rufe. In takusa a zuba albasa a barta takara sa dahuwa..
  3. Za a wanke kifi da lemon sai a tsaga jikinsa a cire dattin a Kara wanke wa sai a barbada masa magi a soya a Mai mai zafi..

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. English: boiled rice mixed in tomato sauce and served with fried plantain and meat or fish. Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish.