How to Prepare Delicious Jollof rice and fried plantain

Recipes and Friedrice..

Jollof rice and fried plantain. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.

Jollof rice and fried plantain Garnish jollof rice with friend plantains and. For the rice:- Easycook rice, Plum tomatoes, bell pepper, onions, scotch bonnet, thyme, stock cubes, salt to taste, olive oil. Peri-Peri chicken:- Chicken pieces, ketchup, barbeque sauce, barbeque seasoning, ground pepper. You can have Jollof rice and fried plantain using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jollof rice and fried plantain

  1. It's of Leftover stew.
  2. You need of Rice.
  3. Prepare of Plantain.
  4. It's of Groundnut oil.
  5. You need of Salt.
  6. Prepare of Pepper.
  7. Prepare of m.
  8. You need of Crafish.

Jollof rice is a household staple, often accompanied by fried plantain. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

Jollof rice and fried plantain instructions

  1. Fry plantain and set aside..
  2. Perboil rice and wash very well. Add 3cps of water to he stew and cook. When it starts to boil pour n the rice and the remaining ingredients then stir gently..
  3. Allow to cook, when done, dish the fried plantain.

This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. This beloved West African dish pairs perfectly with red chicken and fried plantains. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.