Recipe: Yummy Tempura Crumbs and Salted Konbu Rice Balls

Tempura Crumbs and Salted Konbu Rice Balls.

You can cook Tempura Crumbs and Salted Konbu Rice Balls using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tempura Crumbs and Salted Konbu Rice Balls

1. You need 200 grams of Hot cooked white rice.
2. It's 1 tbsp of Tempura crumbs.
3. It's 1/2 tbsp of Mentsuyu (concentrate).
4. Prepare 1 tbsp of Shio-kombu.
5. You need 1 tsp of Sesame seeds.
6. Prepare 2 of leaves Shiso leaves.
7. Prepare 1 of Salt (to taste).

Tempura Crumbs and Salted Konbu Rice Balls instructions

1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves..
2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls..
3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs..
4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked..