Coconut rice with wet fried liver. Add salt and cooking oil to boil with it. When the water has boiled add coconut milk. Add the washed rice and cover for it to cook.
I use coconut powder because it deepens the coconut flavour.
Coconut fried rice is another one variation of the basic fried rice, you'll surely love.
Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper, coconut shavings and diced liver/meat(if using); then add the white/black.
You can have Coconut rice with wet fried liver using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Coconut rice with wet fried liver
- Prepare 2 glasses of white pearl rice.
- It's of Cooking oil.
- Prepare of Coconut milk 1/2 a glass.
Coconut fried rice is a very popular rice dish. It's simply fried rice and veggies infused with rich coconut milk. Most recipes for coconut fried rice call for chicken or beef stock but this recipe will show you how to cook it without and you'll still get the same delicious taste as with stock. To make Coconut Fried Rice: Drain and press the tofu.
Coconut rice with wet fried liver step by step
- Boil 4 cups of water in a cooking pot.
- Add salt and cooking oil to boil with it.
- Wash 1/2kg of rice in a bowl and drain all water.
- When the water has boiled add coconut milk.
- Add the washed rice and cover for it to cook.
- When all water is drained off the rice is ready.
- Remove from heat and serve while hot with wet fried liver.
Chop into cubes and then toss in a bowl with the soy sauce. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I'd stare at dismay at a layer of coconut fat. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot.
