Jallof sharayya(jallof rice wt fried spaghetti). Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). See great recipes for Sharayya(boiled rice wt fried spaghetti)recipe by mumeena's Kitchen too!
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia.
Just showing you how I make this yummy Jollof Spaghetti.
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
You can cook Jallof sharayya(jallof rice wt fried spaghetti) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jallof sharayya(jallof rice wt fried spaghetti)
- Prepare 2 cups of rice.
- It's 1/2 pack of spaghetti.
- You need to taste of Maggi.
- Prepare 2 of onga.
- Prepare of Lil salt.
- It's of Kayan miya.
- Prepare of Oil.
- It's of Spices of ur choice.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. What's your favourite jollof rice recipe? Nigeria jallof rice is the best.
Jallof sharayya(jallof rice wt fried spaghetti) step by step
- Da farko xaki dora mai a pan sai ki karya spaghetti dinki ki xuba kita juyawa har t xama brown sosai sai ki xuba a colender t tsane.
- Sai kiyi parboiling rice dinki d salt sai ki tace t itama ki barta t tsane sai ki hade t d taliyan nan ki juya sosai.
- Sai kiyi grating kayan miyan ki ki dora tukunyar ki a kan wuta ki xuba mai sai ki xuba wannan kayan miyan naki ki soyasu sai kisa maggi d spices dinki ki juya.
- Sai ki dauko wannan shinkafar ki d talian ki ki dinga xubawa a cikin tukunyar kina juyawa har ki juye duka ki yanka albasa sai ki dauko ruwan xafi ki xuba a ciki yadda xai karasa dafa shinkafa talian m tayi laushi sai ki rufe ki barshi a low heat inta karasa dahuwa sai ki sauke.
- Garnish wt scotch bonnet n serve.
Zaki markada kayan miyan ki ki aza mai akan wuta ki zuba albasa ki bashi minti daya sanan ki zuba kayan miyar ki soya su sai ki zuba ruwa ki barshi ya tafasa. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
