Pine Apple-flavored fried rice. Here is pineapple flavor for beef fried rice. Pineapple flesh was taken to fry with rice and make pineapple husk become the container for this cooking. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.
Pineapple Fried Rice is a signature Thai dish, so fish sauce is a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor.
Whatever you do, though, don't ever put your nose to a bottle of fish sauce—just trust that it will do wonders when it's.
Pineapple Fried Rice - an easy dinner recipe that is perfect for busy weeknights.
You can cook Pine Apple-flavored fried rice using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pine Apple-flavored fried rice
- Prepare 2 cups of Rice.
- You need of Oil.
- Prepare of Pine apple 1 meduim.
- It's 3 cubes of Maggi.
- You need of Salt according to your taste.
- You need 1 tsp of Spices including curry.
- It's of Water enough to cook the rice.
I am crazy over anything with pineapples and love adding it to dishes to give it a tropical. Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This pineapple fried rice recipe features authentic Thai flavors that perfectly balance the characteristic umami, sweet, and spiced flavors of this Asian. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.
Pine Apple-flavored fried rice instructions
- Wash and cut the pine apple in to two(side way)curve out the flesh and squeeze out the juice and set a side..
- Wash the rice and drain in a colander,pour oil in to a pot when its hot you add the rice and stir fry untill golden brown.If the oil is too much you can reduce it at this point before adding water..
- Add the pine apple juice,water(enough to cook the rice),salt,maggi,curry and spices.Off the fire when its soft..
- The flavoring is amazing really... and it taste sweet and spicy..
The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. This Thai fried rice recipe is. Fry the beaten eggs in a hot wok. Once cooked, push the eggs to a side and add in the prawns to the other side. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy.
