Recipe: Tasty Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS.

You can have Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS

1. You need 1 cup of Jaggery –.
2. Prepare 2 cups of Rice flour –.
3. You need 1/2 cup of hot water –.
4. It's 1 pinch of Baking Soda.
5. It's of Oil for frying.

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS instructions

1. Add the jaggery to hot water.
2. Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda..
3. Add the rice flour and mix in the jaggery water. Make smooth dough..
4. Keep the dough covered for 5 to 7 min..
5. Divide dough into small balls of equal size..
6. Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides..
7. Enjoy!.