How to Make Yummy Stir fried basmati rice and sweet and sour fish fillet

Stir fried basmati rice and sweet and sour fish fillet. Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil This Chinese recipe for stir-fried fish fillets calls for ginger, which is frequently used in seafood dishes to Cooking in a wok is not only fun but very efficient because food cooks evenly. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones.

Mix the basmati rice with a tablespoon of olive oil and half a teaspoon of salt. Add the lemon juice and zest, the remaining oil. This sweet and sour salmon recipe is tasty, succulent and easy to make. You can have Stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fried basmati rice and sweet and sour fish fillet

1. It's of Basmati rice.
2. You need of Ball pepper.
3. It's of Shrimps.
4. You need of Sausage.
5. Prepare of Carrot.
6. You need of Oyster sauce.
7. It's of Soy sauce.
8. Prepare of Fish fillet.
9. You need of Sweet chilli sauce.
10. It's of Ketchup.
11. Prepare of Lemon juice.
12. Prepare of Brown sugar.
13. It's to taste of Salt n spice.
14. It's of Cornflour.

Salmon fillet is a great meaty fish which holds it shape well. It can be cooked by steaming, frying, grilling, poaching or Try serving on a bed of basmati rice or use it as the base to a stir-fry and chuck in loads of healthy veg. This will produce rice that isn't sticky and is better for the fried rice application. Drain the rice, add it to the pan, stir and wait until the water comes back to a full boil.

Stir fried basmati rice and sweet and sour fish fillet step by step

1. Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before.
2. Cut your ball pepper, carrots, sausage.
3. Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry.
4. Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light..
5. Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready.

Season fillets with salt and ground black pepper on both sides. Heat a nonstick pan over medium heat. Heat half the oil and pan fry the fish until cooked through. Sea salt and freshly ground white pepper. Remove the steamer basket from the wok and set aside, keeping the fish covered.