Recipe: Tasty Fried rice garnished with tomatoes

Fried rice garnished with tomatoes. Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil.

Stir in the sliced spring onion. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Tomato rice recipe with step by step pics. You can cook Fried rice garnished with tomatoes using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried rice garnished with tomatoes

1. It's 1 1/2 cup of left over rice.
2. It's 3 of sausages.
3. It's 1 of onion.
4. It's 1 of chopped tomato.
5. You need 3 of potatoes.
6. Prepare of soy sauce.
7. You need of cooking cream- nondairy.
8. You need 2 of tblspn cooking oil.
9. You need of black pepper.
10. Prepare of Green, Red and yellow capsicum.
11. Prepare of Salt.

This is an easy, quick and delicious South Indian tomato rice recipe. It is also known as thakkali sadam I tried tomato rice many times to get the same taste and flavor but never succeeded. This time around I managed to come very close to that taste which. Tomato egg fried rice is a simple side dish and a great way to use fresh off the vine ripe tomatoes.

Fried rice garnished with tomatoes step by step

1. Prepare all your ingredients. Clean the onion, tomato and capsicum and chop them separately. Wash your potatoes and slice them into thin round shapes.
2. In a sufuria, saute your onion till golden fry. Add your sliced sausages and stir them well till they are well browned..
3. Add your potatoes, a pinch of salt, and blackpepper, Add in your capsicums and stir well..
4. Add your cooking cream and soysauce. Stir well to avoid sticking. Add a little amount of water and let cook for 3 minutes..
5. Pour in your left over rice and cover for 3 minutes to warm it. Then mix well and cover..
6. Serve with chopped tomatoes..

Serve hot, garnished with tomatoes, red pepper, cucumber, celery, and omelet strips. Add the eggs to the pan and cook until set. It's simply rice cooked with lots of tomatoes and lots of spices. I really went overboard with tomatoes in this recipe because I wanted the flavors of tomato to shine through. Vegan Fried rice and I are best pals.