How to Prepare Tasty Simple Egg Fried Rice

Simple Egg Fried Rice. The key to perfect Egg Fried Rice? It's all in the wok technique. Jeremy takes you through the basics of a no-frills egg fried rice recipe, controlling the.

Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. You can cook Simple Egg Fried Rice using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple Egg Fried Rice

1. You need 1 of Red Bell Pepper.
2. You need 2 of Eggs.
3. It's 2 of Rice Long Grain.
4. You need 2 of Green Onion.
5. You need 3 of Soy Sauce.
6. Prepare 1 of Red Chilli Sauce.
7. It's 1 of Garlic (minced).
8. It's 1 of Ginger ( julienned).
9. You need 2 of Peanut Oil.
10. It's 1 of Sesame Oil (optional).
11. You need 1 of Pepper Powder.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

Simple Egg Fried Rice instructions

1. Pressure cook the rice in 2 cups of water for 1 whistle. Open the cooker immediately and spread the rice onto a plate to cool. This is to make sure that the rice is not over-cooked and the grains won't stick to one another..
2. While you wait for the rice to be cooked, chop the bell pepper and the green onions into very small pieces. Beat the eggs lightly and keep it aside..
3. Heat a wok until it smokes and add the peanut oil.Once the oil is hot, add the crushed garlic and toss it in the oil for a few seconds. Make sure that the garlic does not burn or your fried rice will turn out bitter (Believe me, you don't want it !).
4. Now pour in the beaten eggs and scramble it on high heat..
5. Once the eggs start to get firm, put in the cooked rice and saute for a couple of minutes.
6. Add the bell pepper and green onions and stir for another minute.
7. Add the pepper powder, soy sauce and chilli sauce and keep stirring until everything is mixed well.
8. Check the seasoning and add more salt or chilli sauce if required.
9. Finish it off by adding the ginger and sprinkle a few drops of sesame oil for that classic Chinese taste.

It adds color to the dish, making it a vibrant yellow. It is wholesome and nutritious on its own and does not need any side dish. But can be accompanied with any Indo Chinese foods like manchurian or chilli potato. Watch our video to find out how to make egg-fried and discover just how easy it is. Learn how to cook egg fried rice.