Easy Lunch in 5 Minutes! Natto Fried Rice. I love natto, and I've been making this since middle school. Heat the frying pan over medium heat throughout. If you like it spicy, you can add chunky ra-yu (spicy chili sesame oil) for the finishing touch.
The hearty texture of the sesame seeds makes this dish more satisfying.
Heat olive oil in a skillet over medium heat.
When you crave for something easy yet spicy, reach for the jar of kimchi in the refrigerator and make this fabulous fried rice.
You can have Easy Lunch in 5 Minutes! Natto Fried Rice using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Lunch in 5 Minutes! Natto Fried Rice
- Prepare 1 of Egg.
- You need 150 grams of Warm cooked rice.
- It's 1 of pack Natto.
- Prepare 1 of as much (to taste) Green onion or scallion.
- You need 1 of Dashi stock granules.
- You need 1 of White sesame seeds.
Wok charred fried rice with sweet succulent shrimp and fluffy egg. You will be surprised at how such a little container goes a very long way! He found via years of research that this frequently overlooked nutrient is the secret sauce responsible in large part for. Add broth, vegetables and soy sauce to skillet; Bring to a boil.
Easy Lunch in 5 Minutes! Natto Fried Rice step by step
- Heat the frying pan over medium heat, and coat with vegetable oil. Beat the egg in a bowl..
- Pour the beaten egg into the frying pan, and fry it for 10 seconds without touching it. Add the rice on top of the egg..
- Mix in the natto, green onion (it's easier if you cut with kitchen scissors), and dashi stock granules..
- When the rice has loosened up, sprinkle in the sesame seeds, and it's done!.
Serve topped with sesame seeds and green onions, if desired. Heat a heavy-bottomed skillet or wok over medium heat, then swirl in the oil. Add diced onion and cook until softened. Next, toss in pressed garlic and grated ginger and saute, stirring constantly. Prepare rice according to package directions.
