Easiest Way to Make Tasty Super Easy Golden Fried Rice with 1 Egg

Delicious, and Friedrice.

Super Easy Golden Fried Rice with 1 Egg. The key to perfect Egg Fried Rice? It's all in the wok technique. Jeremy takes you through the basics of a no-frills egg fried rice recipe, controlling the.

Super Easy Golden Fried Rice with 1 Egg What goes in egg fried rice? Crack egg directly into skillet and scramble with vegetables and garlic. Super easy, super quick, but I don't care for minute rice, just cooked basmati rice with soy sauce. You can have Super Easy Golden Fried Rice with 1 Egg using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Super Easy Golden Fried Rice with 1 Egg

  1. It's 1 of Egg.
  2. You need 1 of serving Cooked white rice.
  3. Prepare 1 tbsp of Vegetable oil.
  4. It's 1 dash of Salt and pepper.
  5. Prepare 2 tsp of Chicken stock granules.
  6. It's 1 tsp of Sesame oil.

Easy and fast recipe for 'golden' egg fried rice, a beautiful and balanced one-dish meal. At first, I mixed the ingredients like she suggested but it seemed ineffective. Subsequently, I beat the egg and seasonings then added the rice. There's a lot of leeway in what is basically, a super easy, delicious fried rice.

Super Easy Golden Fried Rice with 1 Egg instructions

  1. These are all the ingredients you need for this dish. As long as these are prepared, you'll only need 3 minutes to cook it up..
  2. Heat the vegetable oil in a frying pan and add the beaten egg. Cook until soft-set as shown in this photo -- try not to mix or shake it around..
  3. Immediately add the rice. Mix with a spatula over medium heat. The egg should coat the rice, making it dry and fluffy..
  4. Once it's dry and fluffy, season with salt, pepper, and chicken stock granules. Drizzle on the sesame oil and it's done!.

You can whip it up with white or brown jasmine rice. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings.