Easy Takana Fried Rice. This is so easy that there are no hints. Maybe just to make sure you stir it pretty quickly. Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro.
Add the takana and cook off any remaining liquid for a bit.
Add the garlic and white part of the green onions.
Cook until fragrant but not brown.
You can cook Easy Takana Fried Rice using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Takana Fried Rice
- It's 4 of heaping bowlfuls Cooked rice.
- It's 2 of Eggs.
- Prepare 120 grams of Pickled takana.
- You need 2 tbsp of Shiro-dashi.
- You need 1 of Vegetable oil.
- It's 2 tbsp of Sesame oil.
- You need 1 of Salt and pepper.
At this point add the rice and fry it for a bit. Remove from skillet and set aside. This is the best easy fried rice! Turn plain white rice into delicious homemade fried rice with this recipe.
Easy Takana Fried Rice step by step
- Add vegetable oil to a heated frying pan. Pour in the beaten egg. Add the rice on top of the egg and stir quickly..
- Once the egg hardens and the rice becomes crumbly, add the pickled takana and cook for a little bit..
- Once everything has been combined, pour in the shiro-dashi. Stir and continue cooking..
- Lastly, pour in the sesame oil and stir around and around for 30 seconds as it cooks. Then it's done If you think the flavoring is too subtle, adjust it with salt and pepper..
It is a great side dish or even a main meal if you add some protein. You can use leftover rice to make this fried rice recipe. We do this all the time! I think it is actually better with day old rice. It's hard not to eat every light and fluffy morsel.
