How to Prepare Appetizing Fried rice with simple coleslaw

Fried rice with simple coleslaw. This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Coleslaw will complement any grilled meat at your backyard barbecue. It is also a great accompaniment for Southern fried chicken, fried fish, and seafood.

It's the simplicity of the dish (i.e. not overpowered with seasonings), as well as the use of Japanese short grain rice that is. Recipe by Sarah in New York. In a wok or frying pan heat oil and butter until very hot. You can have Fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried rice with simple coleslaw

1. You need 3 cups of rice.
2. It's of Peas.
3. Prepare of Carrot,cubed.
4. It's of Vegetable oil.
5. It's Teaspoon of Curry powder.
6. Prepare Teaspoon of turmeric powder.
7. You need Teaspoon of salt.
8. You need cubes of Seasoning.
9. You need 5 of cloves.
10. Prepare of Some few drops of cumin seeds.
11. It's of Ginger and garlic pastes.
12. It's 1 of onion, sliced.
13. It's 1 of small can,sweet corn.
14. You need of Green beans,diced.
15. You need of Green and red bell peppers,diced.
16. Prepare of Grated scotch bonnet.
17. Prepare of For the coleslaw.
18. It's Half of cabbage.
19. Prepare 1 of big cucumber.
20. Prepare 2 of medium carrots.
21. It's of Mayonnaise.
22. You need of Sugar.
23. It's of Yellow mustard.

Add eggs and cook like scrambled eggs. An asian coleslaw, like the fried rice has a lot of textures and tastes going on and my worry is that the dishes might clash. Something that might go well with pork fried rice would be something simpler like breaded chicken katsu or steamed/friend dimsum dumplings. If you want to "break" the salty taste.

Fried rice with simple coleslaw instructions

1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it..
2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir..
3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done..
4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve..

Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results. Not bad I used vegetables instead of the ham. I will stick with my own veggie fried rice dish. And fried rice can be soggy and tasteless if it's not done right.