Recipe: Tasty Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Kwetiau goreng is Chinese stir-fried flat rice noodles.

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Its closest analogue probably is char kway teow popular in neighboring Malaysia and Singapore. My Recipe‎ > ‎Rice-Potato-Pasta‎ > ‎. You can cook Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

1. It's 1 of plate of Kwetiau noodle.
2. You need 1/4 cup of water.
3. Prepare 3 tbs of cooking oil.
4. Prepare 1 of egg.
5. It's of <>Ground seasoning:.
6. Prepare 1 clove of onion.
7. You need 1 clove of garlic.
8. It's 1 tsp of salt.
9. You need 1/4 tsp of ground white pepper.
10. You need 1/2 of peace of candlenut.
11. Prepare of Bird eye chili if you like.
12. It's of <>as much as you want of (you can skip tho):.
13. You need of Bok choy.
14. Prepare of Cabbage.
15. Prepare of Carrot.
16. You need of Sausages/meat ball/cooked chicken meat/cooked seafood.
17. It's of Sweet soy sauce (usually I use 2-3 tbs).
18. Prepare of Tomato sauce (usually 1-2 tbs).
19. It's of Chopped celery.

Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. The rice noodles are stir-fried briefly until cooked and slightly char and then the egg gravy is cooked separately and then poured on top of the noodles. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste.

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia step by step

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water..
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices..
3. Heat the cooking oil and stir fry the ground seasoning.
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry.
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water.
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish..
7. Enjoy it and welcome to Indonesia :).

It was delicious and so easy to make. Kwetiau goreng in a restaurant in Indonesia served with acar pickles and fried shallot sprinkles. When you are in Surabaya, looking something for nice meal, especially noodle and nasi goreng (Fried Rice) with affordable price, please come and visit Kweetiau Apeng. Mie Noodles Stir Fry Noodles Asian Noodles Fried Noodles Recipe Mi Goreng Noodles Recipe Pan Fried Noodles Japanese Noodles Japanese It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely. In Indonesia, the dish is known as Kwetiau Goreng (Indonesian: fried flat rice noodles) and is served in Chinese restaurants and by traveling street hawkers.