Easy Egg Fried Rice. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand.
When boiled add the rice to the water and turn the heat down to medium.
Easy Egg Fried Rice Recipe Step by Step.
I recommend that you watch the video at the top of the page but some prefer still images and text so here is the method.
You can cook Easy Egg Fried Rice using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Egg Fried Rice
- You need 1 cup of frozen peas and carrots.
- Prepare 1 1/2 cup of white rice (precooked).
- Prepare 1 of soy sauce.
- It's 3 of eggs.
- It's 3 tbsp of vegetable oil (divided).
You'll find the quantities in the easy print recipe. Add a tablespoon of soy sauce (or alternative such as oyster sauce or mushroom soy/oyster sauce) to your cold cooked rice.. This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make! It is the quickest thing in the world and you'll be amazed at how flavorful it is.
Easy Egg Fried Rice step by step
- Steam frozen peas and carrots until tender..
- In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes..
- Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir..
- In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same)..
- Remove from pan once cooked and cut egg into pieces. Mix into rice..
My family loves Chinese food and this fried rice is at the top of their favorites. How to Make Egg Fried Rice. When I say simple, I mean, seriously as simple as it gets! Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this.
