Super Easy Fried Rice. This video was filmed on one of our last days working at my family restaurant. In my busy world of being a mum to a toddler girl, housewife, and blogger, I'm always in need of Some Facts about My Easy Fried Rice. The general Korean word for fried rice is Bokkeum Bap (볶음밥).
One of the few times I don't mind using frozen veggies is when making fried rice.
They are so handy to have around.
When there are a lot of flavors going on, like this fried rice recipe, I find it harder to detect the difference between fresh and frozen.
You can have Super Easy Fried Rice using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Super Easy Fried Rice
- It's 3 cup of cooked white rice.
- You need 3 tbsp of sesame oil.
- It's 1 cup of peas and carrots (thawed if using frozen).
- You need 1 small of onion, chopped.
- Prepare 1 tsp of minced garlic.
- You need 2 of eggs, lightly beaten.
- You need 1/4 cup of soy sauce.
I will continue buying fresh veggies for simpler meals and side dishes, but it's nice to know that frozen is a decent option when you are in a pinch! If you're on the hunt for a simple fried rice recipe, I Super easy, super quick, but I don't care for minute rice, just cooked basmati rice with soy sauce. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Once you've learned how to cook fried rice, the world is your oyster.
Super Easy Fried Rice step by step
- On medium high heat, heat oil in large skillet or wok..
- Add peas, carrots, onion &garlic. Stir fry until tender..
- Lower heat to medium low, push mixture off to one side. Pour eggs on other side of skillet and scramble..
- Add rice and soy sauce and mix together well. Stir fry until thoroughly heated..
- Optional: Add shrimp, chicken or pork for complete meal..
I use my handy rice cooker to make rice on a very regular basis and simply refrigerate or freeze the leftovers for use in stews, casseroles, or to pair with other leftovers. One of my favorite ways to use leftover rice (especially from Chinese restaurants) is to make this super easy homemade fried rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.
