Easiest Way to Prepare Appetizing Kimchi Fried Rice Quesadilla with Chorizo

Kimchi Fried Rice Quesadilla with Chorizo. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day.

Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi Quesadilla - it makes complete sense! It's just that you have never thought to put the two together before. You can have Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kimchi Fried Rice Quesadilla with Chorizo

1. It's 1 of chopped Onion.
2. You need 1 lb of Mexican Chorizo.
3. You need 2 cups of previous cooked rice.
4. Prepare 4 cups of drained & chopped Kimchi.
5. It's to taste of salt and pepper.
6. Prepare of Olive Oil.
7. You need as needed of Flour Tortillas.
8. It's as needed of Grated Cheese.

I will show you to make it at home. Pan-frying the kimchi removes the moisture from the kimchi and infuses a nice smoky flavor. Kimchi Quesadilla - Sauteed Kimchi with Cheese. The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days.

Kimchi Fried Rice Quesadilla with Chorizo step by step

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice. Top the Kimchi Fried Rice with an egg if you like. For the photo I cooked the egg sunny side up, but my preference is over easy. The soft yoke is broken over the rice.