How to Make Perfect Easy n Simple Chinese Veggy Egg Fried Rice

Easy n Simple Chinese Veggy Egg Fried Rice. This egg fried rice is perfect for any day of the week. You can serve it as an entree or as a side dish to accompany other dishes. Learn how to make the best and delicious Chinese-style egg fried rice with this easy simple recipe.

Deceptively simple, but a huge favorite and crowd-pleaser. Easy to make Chinese takeaway-style egg fried rice. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. You can have Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy n Simple Chinese Veggy Egg Fried Rice

1. It's of Ingredients.
2. It's 2 1/2 cup of boiled white rice.
3. It's 2 of eggs beaten well.
4. It's 2 pinch of orange food color.
5. You need 1 cup of chicken stok.
6. You need 1/2 cup of oil.
7. You need 1 tsp of salt.
8. It's 2 tbsp of soy sauce (u can increase if u like).
9. It's 350 grams of hard boiled chicken boneless.
10. Prepare of Vegitables.
11. It's 1 1/2 cup of cabbage.
12. Prepare 2 medium of chopped carrots (any shape u like).
13. Prepare 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
14. You need 1 cup of green of spring onion (chopped).

Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it. Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables.

Easy n Simple Chinese Veggy Egg Fried Rice instructions

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).

Chicken fried rice, egg fried rice are popular non vegetarian ones. Here in this indo Chinese veggie fried rice recipe also, we are following the same method. Lastly, I always make the rice the night before and leave it in the fridge as it fries up so much better. Give our veggie and egg fried rice a try and let us know what you think. Egg fried rice recipe with video made in restaurant style, simple, quick and easy.