Fried Rice With Eggs and Bacon Casserole. Bacon and Egg Fried Rice, a Chinese inspired dish, is a perfect brinner choice. Breakfast for dinner is always a fun and special treat for our family because breakfast time is usually can be a grab-n-go event as we get started on school and work. Had some old rice in the fridge.
Although the combination of all ingredients is best with pork, you can substitute it with chicken and still get amazing results.
Don't forget the Kikkoman soy sauce to add some extra flavour.
This delicious fried rice with bacon, egg, and green beans is a quick and easy side dish and a clever way to use leftover cooked rice.
You can have Fried Rice With Eggs and Bacon Casserole using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried Rice With Eggs and Bacon Casserole
- Prepare 2 cup of rice or Brown rice.
- You need 4 of Eggs.
- Prepare 1 medium of white onion (diced).
- It's 2 bunch of green onions.
- You need 2 tsp of garlic powder.
- It's 1 tbsp of basil, chili powder, salt, cumin.
- Prepare 2 bunch of cilantro.
Once it's hot, add cold rice. Cook, stirring often, until rice is hot and begins to brown. Add all of the cooked ingredients back to the pan, stir, and cook until hot. Serve immediately with fried eggs, butter, ketchup, and possibly a drizzle of maple syrup.
Fried Rice With Eggs and Bacon Casserole step by step
- Saute onions, oregano, basil, garlic and eggs (make sure it mixes well).
- Add salt, paprika, chili powder, cumin and tomatoes.
- Stir the mixture in cooked rice, add cilantro on top and bake for 10 minutes..
You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Spread the mixture over. evenly over the top. In a large skillet over medium heat, melt butter. Bring water to a boil and add rice. While rice is cooking, fry bacon.
