How to Make Tasty Salted egg fried rice

Salted egg fried rice. Salted egg has been the "it" ingredient in Asia for a few years now, so time for me to use it! Fried rice is an easy and delicious way to use salted egg. Salted egg fried rice can be simple or fancy.

We just do delicious and this salted egg fried rice, as simple as it is to make, is so deliciously complex in flavors. And for an umami touch, I topped it with furikake. This recipe is similar to the easy veg fried rice I shared before. You can cook Salted egg fried rice using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Salted egg fried rice

1. Prepare 1 1/2 cup of rice.
2. It's 1 of salted egg.
3. It's 2 of dried scallop.
4. Prepare 1 cup of frozen vegetables.
5. You need 1 of sesame oil.
6. You need 2 tbsp of soy sauce.
7. Prepare 1 cup of luncheon meat.
8. It's 1/2 cup of onion, chopped.
9. You need 1 pinch of salt.
10. It's 1 pinch of pepper.

Adjust salt and spice as needed. Garnish egg fried rice with some spring onions and serve. Watch our video to find out how to make egg-fried and discover just how easy it is. This quick & easy salmon recipe is a tasty twist on classic Chinese-style egg fried rice.

Salted egg fried rice instructions

1. Cook rice and refrigerate overnight to draw moisture from rice.
2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
3. Cook frozen vegetables separately and set aside.
4. Add oil to medium hot pan.
5. Add onions and stir fry, for around 1 minute.
6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
7. Add in rice and toss.
8. Add salt, pepper and soy sauce.
9. Create well and add in salted eggs.
10. Cook eggs for around 2-3 minutes.
11. Add sesame oil to taste.

Visit Tesco Real Food for more fish recipes & Chinese recipes. Stir it through the rice and taste it - you may need to add a little bit of salt. The fish skin should be crispy, so if you like it, crumble it over the. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan. Use spatula to break up any clumps.