Karen's fried rice. In this video I show how to make a vegetarian Karen-style Fried Rice. Let me know in the comments below what you think :) The video includes english. With fried rice, you always need side-dishes to munch on.
This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice - it's full of iron too.
Department of Agriculture's Food Nutrition Information Center.
This week I am bringing you two Wok Wednesday dishes, Yangchow Fried Rice and Chinese Jamaican Stir-Fried Chicken with Chayote.
You can cook Karen's fried rice using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Karen's fried rice
- Prepare 2 of eggs.
- You need 4 tbsp of butter.
- It's 1 cup of water.
- It's 1 1/2 cup of minute rice.
- It's 1/2 cup of water.
- Prepare 3 tbsp of soy sauce.
Yangchow Fried Rice is a simple yet flavorful dish to make. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of.
Karen's fried rice step by step
- Bring 1 cup water to boil and add rice..
- Remove from heat and let sit 5 min. covered..
- Scramble eggs in butter..
- Add rice to egg and cook over medium heat until lightly browned..
- Mix 1/2 cup water with soy sauce, then add to rice mixture. Stir until soaked in..
This egg fried rice is flavored with lots of scallions! This egg fried rice is simply delicious! Also, the scallion scrambled eggs are great on their own as breakfast or as a quick side dish to any Korean meal. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
