Fried Rice (Breakfast Style). While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and fresh-tasting. There are no hard-and-fast rules — all you need is some cooked rice and some imagination. That's where this breakfast-inspired fried rice.
Growing up with a Japanese father, we always had a pot of cooked rice at the ready and when we had leftovers (which was often), my father would make breakfast fried rice.
We made rice as part of our supper last night, and there was plenty of rice left over this morning.
That meant, of course, it was time to make some fried.
You can cook Fried Rice (Breakfast Style) using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Fried Rice (Breakfast Style)
- It's 1/2 tbsp of Butter.
- Prepare 1 each of Egg.
- Prepare 1/2 each of Green onion (diced).
- You need 1 each of Turkey sausage patty (diced).
- Prepare 3/4 cup of Cooked Brown rice.
- It's 6 dash of Black pepper (to taste).
- It's 6 dash of Soy sauce (to taste).
- You need 1/4 cup of Salsa (slightly heaping).
Breakfast fried rice, made with eggs, bacon, and onion, will provide a hearty breakfast on a weekend morning. A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert.
Fried Rice (Breakfast Style) instructions
- I didn't measure these ingredients when I threw this together, but the above estimates should work out pretty well. If in doubt on an ingredient, use a little more or less depending on your taste. This made about a two cup serving..
- Prepare turkey sausage patty. I used a frozen brand and microwaved it long enough to be able to chop it up easily. Feel free to use beef or pork, any flavor, if you prefer..
- If rice is leftover and cold, I might recommend warming it in the microwave for 15 to 20 seconds..
- Over medium heat, melt butter in small frying pan/skillet..
- Lightly beat egg and add to pan with melted butter (to scramble). Cook to approximate desired doneness..
- You could also warm the salsa(I used medium salsa), but I actually just poured some in from a refrigerated jar without measuring or warning..
- Add all remaining ingredients (diced green onion, diced sausage patty, rice, pepper, soy sauce, and salsa) and heat through..
- Transfer contents of pan to bowl, plate, or tortilla and enjoy!.
Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post. Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat. When the rice is beginning to crisp, push the rice to one half of the pan, then add the eggs. I couldn't stop eating fried rice.
