Recipe: Tasty Cauliflower Fried Rice- Chinese Style

Cauliflower Fried Rice- Chinese Style. Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. Whisk in the eggs and cook until scrambled.

Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish. Cauliflower "Fried Rice" I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower) was pretty amazed how the meal turned out. You can cook Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cauliflower Fried Rice- Chinese Style

1. It's 1/2 head of cauliflower.
2. You need 1 cup of mixed vegetables.
3. Prepare 1 large of shallot/ onion.
4. You need 5 medium of prawns.
5. It's 2 large of eggs.
6. You need 3 clove of garlic.
7. It's 1 tbsp of vegetable oil.
8. You need 1/2 cup of chicken broth.
9. You need 1 tbsp of light soy sauce.
10. You need 1 tbsp of rice wine.

The portions are generous and you get a serving or two of. My Easy Chinese Cauliflower Fried Rice recipe was a total success. My family loved it and it was super easy to make. If you want to try a good cauliflower recipe, then give this one a chance.

Cauliflower Fried Rice- Chinese Style step by step

1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
3. Heat the wok with vegetable oil..
4. Sautee chopped garlic and shallots until slightly browned..
5. Put in prawns and stir fry for 1 minute..
6. Put in mixed vegetables and continue stir frying..
7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
8. Cover the wok with cover for 2 minutes..
9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
11. Dish out and it's ready to be served..

I made some fried rice to go with any Chinese style dish you make, quite similar to the real thing. Pulse cauliflower in a food processor until broken into rice-sized pieces. Heat the sesame oil in a large skillet or wok. With our Cauliflower Fried Rice you can make your "take-out" exactly to your liking and enjoy a delicious meal after which you won't feel any regret! No matter who you are, cooking can be made simple enough for you to do and fun enough for you to want to get up and do.