Recipe: Perfect 김치 볶음밥/kimchi fried rice

김치 볶음밥/kimchi fried rice. This is our quick & easy kimchi fried rice recipe. It is simple but delicious :) Go try it out! Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.

There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of 김치 볶음밥/kimchi fried rice

1. Prepare 2 cup of rice.
2. Prepare 2 1/4 cup of kimchi.
3. Prepare 1 medium of onion.
4. Prepare 1/2 piece of fully cooked smoked ham steak.
5. You need 1 tbsp of sesame oil.
6. You need 1 tsp of olive oil.
7. It's 1/4 cup of kimchi liquid.

The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. I think Kimchi fried rice is one of the best foods made with Kimchi. Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make.

김치 볶음밥/kimchi fried rice instructions

1. Prep and cut the kimchi and onions.
2. Have the 2 cups of rice already cleaned and cooked..
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
5. Add cubed smoked ham and onions to the pan. Heat should be at medium..
6. Sauté ham and onions until the ham is slightly browned and the onions are soft..
7. Add the rice a couple of scoops at a time..
8. Add kimchi to the fried rice mixture..
9. Mix onions ham and rice..
10. You can add some of the kimchi liquid to add more flavor to the dish..
11. Let cook on medium/low heat. For about 15 min. Stir a little..

Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.