Seafood fried rice. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. This is a quick and easy shrimp fried rice recipe that my kids all love! It can be made with many different ingredients: chicken, pork, beef, and the list goes on.
Shrimp fried rice is one of the most popular Chinese recipes in my cookbook "Easy Chinese Recipes" (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years.
Shrimp fried rice is one of the easiest fried rice recipes, and maybe even the most delicious.
You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice.
You can cook Seafood fried rice using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Seafood fried rice
- Prepare 1 of onion, chopped.
- It's 5 each of squid rings.
- Prepare 5 of prawns.
- It's 1 bunch of chopped parsley.
- It's 1 of egg.
- You need 1 cup of boiled rice.
- You need of salt.
- You need of ground black pepper.
- It's 2 of soy sauce.
- It's of lemon juice.
- You need of olive oil, extra virgin.
- Prepare 1 cup of mixed vegetable.
Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator. We absolutely love to get Chinese food and fried rice is a favorite around here. It can get really expensive though for a large family eating out and throw in some shrimp and it is even more!
Seafood fried rice instructions
- Boiled the rice and strain the water. Keep it aside for cooling.
- Boil the seafoods and cut them into bite piece..
- In frying pan add oil and scramble the egg..
- Then one by one add all the ingredients and stir fry ..
- Keep the heat high and fry for 5 mins and serve hot.
As eggs set, lift edges, letting uncooked portion flow underneath. This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire. In my batch of rice, I added peas, extra bean sprouts, and cooked the eggs prior to adding them to the rice.. In a medium skillet over medium heat, heat oil.
