Recipe: Yummy Adobo Fried Rice

Adobo Fried Rice. When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Perfect for Pork Adobo as well. Adobo Fried Rice sounds like a good idea for your leftover rice and adobo.

Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice! How to make Adobo Fried Rice. My simple & quick fried rice recipes need only few ingredients to accomplish and most of you probably has those ingredients in the pantry. You can have Adobo Fried Rice using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Adobo Fried Rice

1. Prepare 1/2 cup of left over adobo, flaked.
2. You need 2 cloves of garlic, minced.
3. It's 1/2 cup of green peas.
4. You need 1/2 cup of diced carrots.
5. You need 2 cups of left over rice.
6. Prepare of salt and pepper.

Let's start with delicious Adobo Fried Rice! Adobo Fried Rice Omelets These omelets don't rely on stereotypical fillings like cheese and veggies. If it's going to be adobo fried rice though, that means that I have some left over adobo, whether it's pork, chicken, or even kangkong. In this case, I'll start with Filipino style garlic fried rice, sinangag.

Adobo Fried Rice step by step

1. Fry left over adobo flakes until crisp..
2. Add in minced garlic until brown..
3. Add the left over rice..
4. Add in green peas and carrots..
5. Add salt and pepper to taste..
6. Enjoy! 😀.

I love serving fried rice with eggs over it. Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice! Fried rice — sinangag [see-nah-ngahg] — with fried eggs and fried pork is pure breakfast bliss. To make adobo flakes, shred adobo by hand or with a fork. Fry adobo in its own oil or canola oil in a.