Fried rice with pineapple & shrimp. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.
This healthy-ish Pineapple Fried Rice recipe is an explosion of mouthwatering Southeast Asian flavor that is a perfect balance of umami, sweet and savory.
Fragrant jasmine rice is stir-fried with aromatic onions, garlic, ginger, curry powder, fish sauce, oyster sauce with tantalizing bursts of buttery.
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
You can have Fried rice with pineapple & shrimp using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fried rice with pineapple & shrimp
- You need of pineapple.
- Prepare 10 of shrimp.
- It's 2 of smoked sausages.
- You need 2 of eggs.
- You need 1/2 of onion.
- You need 1 of green onion.
- Prepare 1 of garlic.
Heat olive oil in a large skillet or wok over medium high heat. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite.
Fried rice with pineapple & shrimp step by step
- Chopped green onion,pineapple,garlic,sausages....
- Dried the shrimp..
- Add the sausages,onion and shrimp, saute for 1 minutes..
- Don't let the shrimp overcooked,remove the shrimp from the pot..
- Add eggs,green onion & garlic,fried for 30 second..
- Some cold brown rice,keep frying for 2 minutes..
- Add pineapple,keep frying....
- At last,add the shrimp.
- And it's done..
Start with leftover cold rice for a super quick weeknight meal. If serving rice in fresh pineapple, halve the pineapple lengthwise, leaving the leafy top intact and cutting through it. Pineapple Fried Rice is a signature Thai dish, so fish sauce is a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor. Whatever you do, though, don't ever put your nose to a bottle of fish sauce—just trust that it will do wonders when it's been added to your cooking! This classic Thai pineapple fried rice is truly mouthwatering.
