Recipe: Tasty Indonesian Nasi Goreng (Fried Rice) with chicken

Indonesian Nasi Goreng (Fried Rice) with chicken. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! The making part is very straightforward, no different to typical fried rice recipes.

This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. You can have Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

1. Prepare 400 gr of basmati rice.
2. You need 300 gr of chicken.
3. Prepare 2 of shallots.
4. Prepare 1 of carrot.
5. You need 1 of tomato.
6. It's 1 of cucumber.
7. Prepare 2 of eggs.
8. Prepare of Salt.
9. It's of Sweet thick soya sauce (kecap manis).
10. Prepare of Oil for frying.
11. You need of Ground spices for the rice:.
12. Prepare 2 teaspoons of coriander seeds.
13. You need 1 teaspoon of pepper.
14. It's 2 of garlic.
15. It's of Salt.

It is very easy to make and won't Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and. Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies.

Indonesian Nasi Goreng (Fried Rice) with chicken instructions

1. Cook the basmati rice as per instructions on the package. Set aside once cooked..
2. Grind the spices: coriander seeds, pepper, and garlic..
3. Diced the chicken and the tomato. Slice the shallots and grate the carrot..
4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
7. Fry the eggs separately..
8. Serve the fried rice with sliced cucumber and the fried eggs..
9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).

You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.